Rava is a form of Semolina. It is durum wheat, which is the residue of milled material after the flour is ground in a flour mill. It is passed through a fine mesh till flour and rava is separated. From Rava, we can prepare varied breakfasts like Upma. Rava dosa, Rava Idli etc. Yet you can’t limit rava to breakfast dishes. It is also used to prepare savoury dishes such as Rava ladoo, kesari, halwa etc. In order to, make these tasty dishes, you need to first roast Rava. That’s when Ayishas come handy, we provide you with hitherto roasted rava for your ease.