Puttu is steamed rice cake with layered grated coconut. It is prepared by steaming a mixture of water and rice flour with a tinge of grated coconut in particular amounts. Puttu is a versatile breakfast option which matches with almost anything. It can be eaten with banana, Kadala curry (Chickpea curry), beef curry etc.

Puttu, originated in Kerala is the proud dish of Malayalis. Due to its dry and coarse nature, mothers always struggle with its mixture. And it is this, when Ayishas puttu podi comes to rescue. You can easily mix Ayishas puttu podi with water and create remarkable puttu.